With Dr. Anthony Pease
Sunday, October 27, 2019
Palm Beach Veterinary Specialists, West Palm Beach, FL
This course is designed for veterinarians and technicians who use ultrasound less than twice a week and want to learn how to obtain good quality images. Attendees are encouraged to bring images from their clinics for evaluation and critique.
- Be able to reliably find small parts such as the adrenal glands and pancreas
- Be able to troubleshoot a poor quality image
- Work on a routine for a complete organ and ultrasound examination
- Understand the limitations of ultrasound through case-based discussion
|Course Information and Schedule
7:30 - 8:00 a.m. - Breakfast***
*All classes require a minimum number of attendees.
If cancellations are received by 5 p.m. Pacific Time the Monday immediately prior to the seminar, the registration fee is fully refundable. After that time, cancellations are subject to the entire seminar fee, which may be transferred one time toward a future seminar. One-time transfers must be on the same topic as the original program and are only available to the individual originally registered. Please note that if you do not cancel or attend, you are still responsible for payment.
***If you have dietary restrictions, please notify us.
|Location and Accommodations
|About the Instructors
Anthony Pease, DVM, MS, DACVR
Dr. Anthony Pease has been a champion of veterinary education for more than 14 years. He is currently the Chief Veterinary Officer at WVC – Oquenda Center, Las Vegas and a tenured Associate Professor in the Small Animal and Large Animal Clinical Sciences Departments at Michigan State University.
Anthony has served in various capacities as a Diplomate of the American College of Veterinary Radiology since 2005, and has served in administrative positions including President of the American College of Veterinary Radiology, Executive Council Member of the American College of Veterinary Radiology, and Chair of the Clinical Programs Committee for Michigan State University.
For more information about this specific event, please email or contact us at (877) 560-0978.